warm sweet potato salad

Ingredients

• Servings: 12
• 6 large sweet potatoes, peeled and diced
• 4 large baking potatoes, peeled and diced
• 1/2 cup mayonnaise
• 1/4 cup dijon mustard
• 1/3 cup balsamic vinegar
• 1 teaspoon ground turmeric
• 1 tablespoon chopped chives
• salt and ground black pepper to taste
• 2 slices crisply cooked bacon, crumbled
• 2 green onions, finely chopped
• 1 red onion, finely chopped

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• place the diced sweet potatoes and potatoes in a dutch oven, cover with water, and bring to a boil. boil until the potatoes are fork tender, but not mushy, about 20 minutes. drain and cool the cooked potatoes slightly.
• meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. add the bacon, green onions, red onion and cooked potatoes and toss to coat. serve garnished with extra chives or green onion.