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Friday, April 8, 2016

moroccan spicy carrot salad

Ingredients

  • Servings: 6
  • 1 pound carrots, peeled and sliced into thin rounds
  • 2 cups water
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon sweet paprika
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • 1 tablespoon vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 cup cilantro leaves

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins

  • combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes.
  • stir vinegar and cumin through the carrot mixture.
  • remove the pan from heat and set aside to allow salad to cool to room temperature.
  • garnish with cilantro to serve.

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