moroccan spicy carrot salad

Ingredients

• Servings: 6
• 1 pound carrots, peeled and sliced into thin rounds
• 2 cups water
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon sweet paprika
• 1 pinch cayenne pepper, or to taste
• salt and ground black pepper to taste
• 1 tablespoon vinegar
• 1/2 teaspoon ground cumin
• 1/4 cup cilantro leaves

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes.
• stir vinegar and cumin through the carrot mixture.
• remove the pan from heat and set aside to allow salad to cool to room temperature.
• garnish with cilantro to serve.