turkey red grape salad
Ingredients
- Servings: 6
- 1 (8 ounce) package mostaccioli pasta
- 1 1/2 cups mayonnaise
- 1 cup sour cream
- 1 tablespoon minced celery root
- 2 cups halved seedless red grapes
- 2 cups diced cooked turkey
- 1 cup chopped celery
- 1 head romaine lettuce leaves, torn into bite size pieces
Recipe
- bring a large pot of lightly salted water to a boil. add the pasta, and cook for 8 to 10 minutes, or until tender. drain, and run under cold water to cool. drain again, and transfer to a large bowl.
- in a separate bowl, stir together the mayonnaise, sour cream and celery root. stir this into the noodles to coat. fold in the grapes, turkey and celery. chill until serving.
- to serve, place a bed of romaine lettuce serving plates. top with the turkey pasta salad.
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