turkey red grape salad

Ingredients

• Servings: 6
• 1 (8 ounce) package mostaccioli pasta
• 1 1/2 cups mayonnaise
• 1 cup sour cream
• 1 tablespoon minced celery root
• 2 cups halved seedless red grapes
• 2 cups diced cooked turkey
• 1 cup chopped celery
• 1 head romaine lettuce leaves, torn into bite size pieces

Recipe

• bring a large pot of lightly salted water to a boil. add the pasta, and cook for 8 to 10 minutes, or until tender. drain, and run under cold water to cool. drain again, and transfer to a large bowl.
• in a separate bowl, stir together the mayonnaise, sour cream and celery root. stir this into the noodles to coat. fold in the grapes, turkey and celery. chill until serving.
• to serve, place a bed of romaine lettuce serving plates. top with the turkey pasta salad.