Ingredients
- Servings: 4
- 2 teaspoons butter
- 1 teaspoon dried basil
- 1 pint cherry tomatoes
- 1/2 teaspoon white sugar
- salt and pepper to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- melt butter in a skillet over medium-high heat. add the cherry tomatoes, basil, and sugar. cook for about 30 seconds, then season to taste with salt and pepper. continue cooking for a few seconds more until the tomatoes have just started to blister.
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