Hot Chicken Salad Casserole

Ingredients

• Servings: 6
• 4 boneless chicken breast halves, cooked and diced
• 1 cup chopped celery
• 1 (8 ounce) can sliced water chestnuts
• 1 (4.5 ounce) can sliced mushrooms
• 3/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 3 teaspoons grated onion
• 1/2 cup sliced almonds
• 1/2 cup shredded cheddar cheese
• 1 1/2 cups crushed potato chips

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. transfer to the baking dish, and top with cheddar cheese and crushed potato chips.
• bake in the preheated oven for 30 minutes, until lightly browned