Christmas Eve Salad

Ingredients

• Servings: 10
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups mayonnaise
• 1 (20 ounce) can crushed pineapple, drained with juice reserved
• 1 pint heavy cream, whipped
• 1 (10.5 ounce) package miniature marshmallows

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• in a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. gently fold in whipped cream and marshmallows.
• transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon. cover, and refrigerate 8 hours, or overnight. serve chilled.