chicken sandwich casserole

Ingredients

• Servings: 8
• 12 slices white bread, lightly toasted
• 4 cups chopped cooked chicken breast
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 4 eggs, beaten
• 1 cup mayonnaise
• 2 cups milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 35 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
• in a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
• preheat oven to 325 degrees f (165 degrees c).
• bake dish, covered, at 325 degrees f (165 degrees c) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. remove from oven and let cool and set for 10 minutes before serving.