Sweet Potato-white Potato Salad

Ingredients

• Servings: 6
• 2 sweet potato, peeled and cut into 3/4-inch cubes
• 2 potatoes, peeled and cut into 3/4 inch cubes
• 2 teaspoons distilled white vinegar
• 1/4 cup light mayonnaise
• 1/4 cup light sour cream
• 2 teaspoons fresh lemon juice
• 1 teaspoon curry powder, or to taste
• salt and ground black pepper to taste
• 1/4 cup chopped green onions
• 1/2 cup chopped celery
• 1 tablespoon chopped fresh cilantro

Recipe

Preparation Time: 25 mins Cook Time: 12 mins Ready Time: 1 hr 37 mins


• place potatoes in two separate saucepans and cover with water. bring to a boil over high heat, then turn heat to medium-low. cover, and cook until tender but still firm, 12 to 14 minutes for sweet potatoes, and 10 to 12 minutes for white potatoes. drain and place in a large mixing bowl. sprinkle with vinegar, and cool.
• to make the dressing, combine the mayonnaise, sour cream, lemon juice, and curry powder in a small bowl. season to taste with salt and pepper.
• mix the green onions, celery, and cilantro with the potatoes. pour the dressing over the potato mixture, and toss to evenly coat vegetables. refrigerate at least 1 hour before serving to let flavors blend.