Bacon Cornbread Salad

Ingredients

• Servings: 12
• 2 (8.5 ounce) packages corn bread mix (such as jiffy®)
• 2 eggs
• 2/3 cup milk
• 3/4 cup crumbled cooked bacon
• 2 large tomatoes, chopped
• 1 bunch green onions, chopped
• 1/2 cup chopped sweet pickles
• 3/4 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup sweet pickle juice
• 1 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup sweet pickle juice
• 1 teaspoon lemon juice (optional)
• 1/4 cup crumbled cooked bacon
• 1 tablespoon chopped fresh chives (optional)

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr 20 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 9x9-inch pan.
• mix corn bread mix, eggs, and milk together in a bowl until combined with a few lumps; pour into the prepared pan.
• bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 20 to 25 minutes. cool and crumble into a large bowl.
• layer 3/4 cup crumbled bacon, tomatoes, green onions, 1/2 cup pickles, 3/4 cup mayonnaise, 1/4 cup sugar, and 1/4 cup pickle juice over crumbled corn bread; gently stir to combine.
• whisk 1 cup mayonnaise, 1/4 cup sugar, 1/4 cup pickle juice, and lemon juice together in a separate bowl until sugar dissolves.
• transfer cornbread mixture to a serving dish; top with mayonnaise dressing. sprinkle with 1/4 cup crumbled bacon and chives. chill until ready to serve.