Jarjeer (arugula) Salad

Ingredients

• Servings: 4
• 1 bunch arugula
• 2 onions, thinly sliced
• 1 cup chopped mushrooms
• 1 tomato, diced (optional)
• 1 teaspoon extra virgin olive oil
• 1/2 lemon, juiced
• 2 teaspoons sumac (see note)
• salt to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• wash and dry arugula leaves. arrange leaves on a large plate and layer with onions, mushrooms and tomato.
• whisk together olive oil, lemon juice and sumac. season to taste with salt, and pour over the salad.