Lentil Salad

Ingredients

• Servings: 8
• 1 1/2 cups green lentils
• 1 tablespoon olive oil
• 2 onions, diced
• 1 pound mushrooms, diced
• 3 stalks celery, diced
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon lemon juice, or to taste
• 2 cloves garlic, crushed
• 1 cup chopped almonds

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a pot of lightly salted water to a boil; add lentils. reduce heat and simmer until lentils are tender, 20 to 25 minutes. drain.
• heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onions until slightly browned, 10 to 15 minutes. add mushrooms and celery; cook until mushrooms have softened, about 7 minutes.
• whisk 1/4 cup olive oil, soy sauce, honey, lemon juice, and garlic together in a bowl.
• stir almonds into onion mixture; mix well. carefully fold in lentils and dressing; stir to coat. serve warm or cold.