caesar salad ii

Ingredients

• Servings: 6
• 1 head romaine lettuce
• 2 cups croutons, divided
• 6 cloves garlic, minced
• 1 tablespoon prepared dijon-style mustard
• 1 lemon, juiced
• 1 dash worcestershire sauce
• 1/2 cup olive oil
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• clean and chop lettuce, set aside.
• crush 5 or 6 of the croutons in a deep mixing bowl. add the garlic, mustard, lemon juice and worcestershire sauce. blend thoroughly in a mixer and slowly add olive oil until creamy.
• pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.