romaine with garlic lemon anchovy dressing

Ingredients

• Servings: 6
• 1 clove garlic, minced
• 2 anchovy fillets, rinsed and patted dry
• 2 teaspoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 head romaine lettuce
• 1/4 pound parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• separate romaine leaves. cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
• with a vegetable peeler, shave 1/3 cup parmesan curls.
• in a blender puree garlic and anchovies with lemon juice. with motor running add oil in a stream until dressing is emulsified. season with salt and pepper.
• in a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. divide salad between 2 plates and sprinkle with remaining parmesan curls.