summery corn salad

Ingredients

• Servings: 6
• 3 teaspoons butter
• 3 ears fresh corn, husks and silks removed
• 1 teaspoon garlic powder
• 1 (15 ounce) can black beans, drained
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons red vinegar
• 2 tablespoons lime juice
• 1 1/2 teaspoons minced garlic
• 1 teaspoon white sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat grill for medium heat and lightly oil the grate.
• spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. wrap corn in aluminum foil.
• grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once. let corn cool and cut kernels from the cobs.
• gently stir corn, black beans, and cilantro together in a salad bowl. whisk olive oil, red vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.