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Friday, July 29, 2016

delicious salmon pasta salad

Ingredients

  • Servings: 5
  • 1 (8 ounce) package farfalle pasta
  • 2 heads broccoli, separated into florets
  • 2 carrots, peeled and chopped
  • 1 cup olive oil
  • 2 teaspoons soy sauce
  • 3 tablespoons red vinegar
  • 2 cloves garlic, pressed
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 10 ounces canned salmon, drained

Recipe

    Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook until al dente, 8 to 10 minutes; drain.
  • bring a separate large pot of water to a boil. add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
  • combine the olive oil, soy sauce, red vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. shake vigorously to make the dressing.
  • toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. store in refrigerator up to 4 days.

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