Eagle Salad

Ingredients

• Servings: 5
• 2 cups elbow macaroni
• 3 tablespoons mayonnaise
• 1/2 small onion, chopped
• 1 (6 ounce) can tuna packed in oil, drained
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a pot of lightly salted water to a boil. add macaroni, and cook until al dente, about 8 minutes. drain, and rinse with cold water to chill. set aside to dry.
• mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. taste and add more mayonnaise, if desired. season with salt and black pepper. refrigerate until serving.