Ingredients
- Servings: 6
- 2 cups mayonnaise
- 4 anchovy fillets, minced
- 1 green onion, chopped
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 1 tablespoon tarragon vinegar
- 1 teaspoon chopped fresh tarragon
Recipe
-
Preparation Time: 10 mins
Ready Time: 40 mins
- mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
- refrigerate until ready to serve and pour over favorite salad or greens.
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