chunks of glass

Ingredients

• Servings: 8
• 1 (3 ounce) package cherry jell-o®
• 1 (3 ounce) package lime flavored jell-o® mix
• 1 (3 ounce) package orange flavored jell-o® mix
• 1 (3 ounce) package lemon flavored jell-o®
• 2 cups heavy whipping cream
• 1 cup syrup from canned pineapple
• 3 tablespoons butter
• 1/2 cup graham cracker crumbs

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 3 hrs 40 mins


• dissolve the cherry gelatin in 1 cup of boiling water. when dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan. refrigerate until firm. repeat this process with the lime and orange flavors.
• in a small sauce pan, mix together the lemon gelatin with the pineapple syrup. bring the mixture to a boil while stirring constantly. when the gelatin is dissolved, set aside and allow to cool to room temperature until thick.
• once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes. beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture. fold the gelatin cubes into the whipped cream mixture.
• pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan. chill for several hours before unmolding.