Tabbouleh Ii

Ingredients

• Servings: 4
• 1/4 cup bulgur
• 1/2 cup boiling water
• 1 cup chopped parsley
• 1/4 cup chopped fresh mint leaves
• 5 tomatoes, diced
• 1 onion, finely diced
• 2 teaspoons olive oil
• 1 lemon, juiced
• salt to taste

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• place the bulgur in a small mixing bowl. add the boiling water, mix and cover with a towel; let stand for 1 hour. drain any excess water.
• combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. add the bulgur; mix well and serve.