thick-style lebanese garlic sauce

Ingredients

• Servings: 1
• 1 head garlic, minced
• 1 tablespoon sea salt
• 1/2 cup fresh lemon juice
• 1 cup vegetable oil
• 1 cup olive oil (not extra virgin)

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. submerge an immersion blender in the mixture to the bottom of the jar. mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. continue blending until the mixture reaches a texture similar to mayonnaise.