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Friday, July 29, 2016

Rocket And Parma Ham Salad

Ingredients

  • Servings: 2
  • 1 (7 ounce) bag arugula
  • 7 ounces parma ham, torn into thin strips
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • arrange arugula on a large, flat platter.
  • top arugula with parma ham.
  • drizzle olive oil and balsamic vinegar over the salad.

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