orange ginger tuna salad

Ingredients

• Servings: 1
• 1 (6 ounce) can tuna, drained
• 1 orange, peeled, sectioned, and cut into bite-size pieces
• 1 1/2 tablespoons mayonnaise
• 2 tablespoons cashew halves
• 1 teaspoon ground ginger
• 1 teaspoon lemon juice
• salt and pepper to taste
• 6 leaves fresh spinach

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. mix well. serve over a bed of spinach or lettuce leaves.