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Sunday, July 31, 2016

greek pasta salad

Ingredients

  • Servings: 8
  • 1 (16 ounce) package penne pasta
  • 1/4 cup vegetable oil
  • 1 teaspoon lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 sweet onion, chopped
  • 1 cucumber, coarsely chopped
  • 1 cup black olives, chopped

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr

  • cook pasta in a large pot of boiling water until al dente. drain, and rinse in cold water.
  • in a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
  • in a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. add dressing, and toss to coat. chill in the refrigerator for 30 minutes.

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