Spicy Catalina Swai

Ingredients

• Servings: 1
• 1 (4 ounce) fillet swai fish
• 3/8 cup catalina salad dressing
• 1 teaspoon chile-garlic sauce (such as sriracha®)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 3/8 teaspoon sea salt
• 3/8 teaspoon crushed red pepper flakes
• 1/4 teaspoon mustard powder
• 1/4 teaspoon ground white pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat.
• place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. pour catalina dressing in the middle of the aluminum foil. place fish fillet in the dressing, turning to coat fish in dressing completely.
• mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. coat both sides of fish fillet with spice mixture. wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.
• cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes.