Conch Ceviche With Pineapple

Ingredients

• Servings: 8
• 2 pounds fresh conch, removed from shell
• 1/2 fresh pineapple - peeled, cored and chopped
• 1/2 cup water
• 2 lemons, juiced
• 1 cup chopped fresh cilantro
• 1 medium onion, chopped
• 1 medium tomato, chopped (optional)
• salt to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• trim and peel the conch, and cut into small cubes. place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. let stand at room temperature for 1 hour before serving.