Ingredients
- Servings: 2
- 1/4 cup tarragon vinegar
- 1/4 cup white vinegar
- 2 bunches green onions
- 1 bunch fresh parsley
- 2 (2 ounce) cans anchovy filets
- 2 cloves garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 2 cups mayonnaise
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. blend in mayonnaise and serve.
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