baked kale chips

Ingredients

• Servings: 6
• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an oven to 350 degrees f (175 degrees c). line a non insulated cookie sheet with parchment paper.
• with a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. wash and thoroughly dry kale with a salad spinner. drizzle kale with olive oil and sprinkle with seasoning salt.
• bake until the edges brown but are not burnt, 10 to 15 minutes.