The Last Caesar Salad Recipe You'll Ever Need

Ingredients

• Servings: 2
• 2 anchovy fillets
• 2 cloves garlic, chopped, or to taste
• 1 cup mayonnaise
• 1/3 cup grated parmesan cheese
• 1/4 cup half-and-half
• 2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 2 teaspoons worcestershire sauce

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. process mayonnaise, parmesan cheese, half-and-half, lemon juice, dijon mustard, and worcestershire sauce with anchovy mixture until dressing is creamy. refrigerate for 1 hour or more before serving.