Chicken And Bacon Pasta Salad With Maille® Dijon Originale Mustard

Ingredients

• Servings: 4
• 2 skinless chicken breast fillets
• 1 tablespoon sunflower oil
• salt and freshly ground black pepper
• 6 slices thin sliced bacon, rinded and chopped
• 8 ounces fusilli (or other ridged pasta shape)
• olive oil for drizzling
• 8 onions, trimmed and sliced on the slant
• 3 tablespoons maille® dijon originale mustard
• 1 tablespoon finely chopped flat parsley

Recipe

• heat griddle to smoking. rub chicken breasts with oil and season with salt and pepper. place on griddle and cook on both sides until chicken is cooked through.
• at the same time, fry bacon pieces in a non-stick pan. drain on paper towel. cook pasta in lightly salted boiling water until just al dente. drain and drizzle with olive oil.
• transfer all to a large bowl with sliced onions and mix maille® dijon originale mustard into salad.
• season. toss lightly. serve in bowls sprinkled with parsley.