Potato Salad

Ingredients

• Servings: 20
• 5 pounds red potatoes, chopped
• 3 cups mayonnaise
• 2 cups finely chopped pickles
• 5 hard-cooked eggs, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 3 tablespoons prepared mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until barely tender, about 10 minutes. drain. rinse potatoes with cold water to cool completely; drain.
• stir mayonnaise, pickles, eggs, red onion, celery, mustard, vinegar, salt, and pepper together in a large bowl. fold potatoes into the mayonnaise mixture.