glenda's mandarin orange salad

Ingredients

• Servings: 6
• dressing
• 1 onion, minced
• 2/3 cup white sugar
• 1 tablespoon dry mustard
• 1 teaspoon celery seed
• 1 teaspoon black pepper
• 1/2 cup distilled white vinegar
• 1/2 cup olive oil
• salad
• 1 head romaine lettuce, chopped
• 1 (10 ounce) can mandarin oranges, drained
• 5 ounces fresh mushrooms, sliced
• 3 tablespoons slivered almonds
• 3 tablespoons crumbled cooked bacon

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. pour in the vinegar, and stir until the sugar has dissolved. whisk in the olive oil until the dressing is thick. cover, and refrigerate at least 3 hours.
• to make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. drizzle with the dressing, and toss again to coat.