Granny's Squash Casserole

Ingredients

• Servings: 10
• 2 pounds yellow squash, chopped
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 4 tablespoons butter
• 1 cup grated carrots
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped pimento peppers
• salt and pepper to taste
• 1 (.7 ounce) package dry italian-style salad dressing mix

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a pot of salted water to a boil. add squash and onion; cook until tender but still firm. drain.
• in a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, cheddar cheese, pimento peppers, salt and pepper.
• pour mixture into a medium baking dish and sprinkle the top with the italian-style salad dressing mix.
• bake at 350 degrees f (175 degrees c) for 45 minutes.