Crowd-pleasing Pea Salad

Ingredients

• Servings: 8
• 1/4 pound sharp cheddar cheese
• 2 (15 ounce) cans sweet peas, drained
• 1/3 cup diced red onion
• 1/2 cup mayonnaise, or to taste
• 1 tablespoon white sugar
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• grate cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
• mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
• cover bowl with plastic wrap and refrigerate 1 hour to overnight.