Spaghetti Salad Ii

Ingredients

• Servings: 20
• 1 pound spaghetti
• 1 head fresh broccoli, chopped small
• 1 head cauliflower, finely chopped
• 2 large cucumbers, finely chopped
• 2 (6 ounce) cans black olives, drained and halved
• 1 (16 ounce) bottle zesty italian dressing
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon salad seasoning mix

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
• add the ranch salad dressing mix and zesty italian dressing to the spaghetti and vegetables and sprinkle with the schilling salad seasoning ™ . mix well and add more seasoning to taste. before serving add the black olives. for added color halved cherry tomatoes may be added.