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Saturday, April 2, 2016

Pasta Deli Salad

Ingredients

  • Servings: 12
  • 1 (16 ounce) package tri-color pasta
  • 1 (8 ounce) bottle italian-style salad dressing
  • 1/2 pound hard salami, cubed
  • 1/2 pound provolone cheese, cubed
  • 2 small red onions, diced (optional)
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1/4 cup grated parmesan cheese
  • 1 stick pepperoni, chopped

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 2 hrs 45 mins

  • bring a large pot of lightly salted water to a rolling boil over high heat. cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. drain.
  • combine the pasta and the italian dressing in a large bowl. add the salami, provolone, red onions, bell peppers, parmesan, and pepperoni; stir until well combined. cover, and chill 2 hours or overnight.

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