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Thursday, July 21, 2016

Best Ever Tuna Salad

Ingredients

  • Servings: 8
  • 2 eggs
  • 1 (12 ounce) can white tuna
  • 1 (6 ounce) can crabmeat, shredded
  • 1/2 cup mayonnaise
  • 1 teaspoon sour cream
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon lemon pepper
  • 2 tablespoons dill pickle relish
  • 2 tablespoons sweet pickle relish
  • 3/4 cup finely chopped onion

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop finely.
  • in a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. mix thoroughly.

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