Bubba's Pretzel Salad

Ingredients

• Servings: 12
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 cup crushed pretzels
• 1/2 cup sugar
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (8 ounce) tub frozen whipped topping, thawed
• 2 tablespoons cornstarch
• 1/4 cup sugar
• 1 (8 ounce) can crushed pineapple, drained with juice reserved

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• in a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. press into the bottom of a 9x9 inch baking dish.
• in another bowl, beat 1/2 cup sugar and cream cheese until fluffy. fold in whipped topping. spread over the pretzel layer in dish.
• in a small saucepan, stir together cornstarch and 1/4 cup sugar. mix in reserved pineapple juice, and bring to a boil over medium heat. cook, stirring until thickened, about 5 minutes. stir in crushed pineapple. spread over the whipped layer in the dish. cover and refrigerate for at least 1 1/2 hours, or until firm.