california roll salad

Ingredients

• Servings: 6
• 1/2 cup uncooked white rice
• 1 cup water
• 1 small head iceberg lettuce, shredded
• 1 english cucumber, cut into 1 inch strips
• 2 avocados - peeled, pitted, and cubed
• 2 cups shredded imitation crabmeat
• 2 teaspoons wasabi powder, or to taste
• 1 tablespoon mayonnaise
• 1 tablespoon soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon white sugar
• 1 teaspoon sesame oil

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• place rice and water in a small saucepan, and bring to a boil. cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. set aside to cool.
• in a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. stir in cooled rice. in a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. toss salad with dressing (recommended), or serve with dressing on the side.