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Thursday, July 21, 2016

Cranberry Salad Iv

Ingredients

  • Servings: 12
  • 2 cups ground raw cranberries
  • 1 cup white sugar
  • 1 pint heavy whipping cream, whipped
  • 3/4 pound marshmallows, quartered
  • 1 cup crushed pineapple, drained

Recipe

    Preparation Time: 5 mins Ready Time: 3 hrs 5 mins

  • in a small bowl, combine the ground cranberries and sugar. set mixture aside for at least 3 hours.
  • in a large bowl, whip cream and stir in quartered marshmallows. set aside for 3 hours.
  • after 3 hours fold the berry mixture into the whipped cream. then fold in the crushed pineapple. let set for several hours or overnight for flavors to blend.

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