hot german potato salad ii

Ingredients

• Servings: 6
• 3 pounds potatoes
• 1 pound bacon, cubed
• 1 onion, diced
• 2 cups white sugar
• 2 cups white vinegar

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and chop.
• place bacon and onion in a large, deep skillet. cook over medium heat until bacon is evenly brown. drain excess grease from skillet.
• add the sugar and vinegar to the bacon and onion mixture and bring to a boil. pour the mixture over the potatoes and stir.