Linguine And Clam Sauce

Ingredients

• Servings: 5
• 1 pound linguini pasta
• 1/4 cup olive oil
• 1/4 cup butter
• 2 (6.5 ounce) cans minced clams, drained with juice reserved
• 4 cloves crushed garlic
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• in a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
• add clams and salt and pepper to taste. pour over pasta and toss with parmesan cheese; serve.