Amy's Kidney Bean Salad

Ingredients

• Servings: 8
• 1 cup mayonnaise
• 2 tablespoons milk
• 2 tablespoons vinegar
• 1 tablespoon white sugar
• salt and ground black pepper to taste
• 4 (8 ounce) cans dark red kidney beans, drained and rinsed
• 6 hard-boiled eggs, chopped
• 1 green bell pepper, chopped
• 1 small red onion, chopped

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
• stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. eat immediately or refrigerate before serving.