Candy Bar Salad

Ingredients

• Servings: 8
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package instant french vanilla pudding
• 2 granny smith apples, cored and chopped
• 2 bananas, sliced
• 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars, chopped

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a bowl, whisk the frozen whipped topping with french vanilla pudding mix until smoothly combined. mix the apples, bananas, and chopped candy bars into the pudding mixture. refrigerate until ready to serve.