salmon patties

Ingredients

• Servings: 8
• 2 (15 ounce) cans pink salmon
• 1 onion, finely diced
• 1 egg, beaten
• 8 saltine crackers, crushed
• salt and pepper to taste
• 1 stalk celery
• 1 cup cornmeal
• 1/8 cup canola oil

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• in a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. mix well.
• make patties out of salmon mixture and roll in cornmeal.
• in a large frying pan over medium high heat oil for frying. place salmon patties in oil and fry on both sides until golden brown. drain well. serve warm.