crab stuffed mushrooms i

Ingredients

• Servings: 10
• 20 large fresh mushrooms, stems removed
• 3 tablespoons italian-style salad dressing
• 1 cup crabmeat
• 3/4 cup bread crumbs
• 2 eggs, beaten
• 1/4 cup mayonnaise
• 1/4 cup minced onion
• 1 teaspoon lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). spray a cookie sheet with non-stick cooking spray.
• in a shallow bowl, marinate mushrooms in italian dressing for 20 minutes. drain well.
• in a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. fill the mushroom caps with the mixture. arrange the mushrooms on the prepared baking sheet. top with remaining breadcrumbs.
• bake for 15 minutes.