Deviled Jell-o® Eggs

Ingredients

• Servings: 24
• cooking spray
• 1 (6 ounce) package flavored jell-o® mix, any flavor
• 1 1/2 cups boiling water
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 tablespoon coarse sugar for decorating

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 3 hrs 35 mins


• spray 2 egg-shaped gelatin molds with cooking spray. firmly snap the molds together.
• pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
• slowly pour gelatin into prepared molds.
• refrigerate molds until gelatin has set, about 3 hours.
• unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
• mix whipped topping and instant vanilla pudding mix in a bowl until smooth. scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
• pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
• sprinkle decorating sugar over each yolk. chill until ready to serve.