easy arugula salad

Ingredients

• Servings: 4
• 4 cups young arugula leaves, rinsed and dried
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts
• 2 tablespoons grapeseed oil or olive oil
• 1 tablespoon rice vinegar
• salt to taste
• freshly ground black pepper to taste
• 1/4 cup grated parmesan cheese
• 1 large avocado - peeled, pitted and sliced

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and parmesan cheese. season with salt and pepper to taste. cover, and shake to mix.
• divide salad plates, and top with slices of avocado.