lentil salad with a persian twist

Ingredients

• Servings: 6
• 1 (15 ounce) can lentils, drained and rinsed
• 1 red onion, diced
• 2 tomatoes, diced
• 2 small cucumbers, diced
• 1/4 cup olive oil
• 2 tablespoons apple vinegar
• 2 tablespoons fresh lime juice
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 30 mins


• combine lentils, onion, tomatoes, and cucumbers together in a bowl. whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl. pour dressing over lentil mixture; stir to coat. chill in refrigerator for 15 to 20 minutes.