fourth of july layered gelatin

Ingredients

• Servings: 24
• 1 (6 ounce) package cherry flavored jell-o® mix
• 2 (.25 ounce) envelopes unflavored gelatin
• 2 cups boiling water
• 4 (.25 ounce) envelopes unflavored gelatin
• 1 cup boiling water
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) package blue raspberry flavored jell-o® mix
• 2 (.25 ounce) envelopes unflavored gelatin
• 2 cups boiling water

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• place cherry gelatin mix into a heatproof bowl, stir in 1 packet of unflavored gelatin, and mix with 2 cups of boiling water, stirring until the gelatin has dissolved and the mixture is clear, about 2 minutes. pour into the bottom of a 9x13 rectangular glass baking dish. place in refrigerator until completely cold and set, about 1 hour.
• sprinkle 4 packets of unflavored gelatin 1 cup of boiling water in a heatproof bowl, allow to stand for about 3 minutes, and stir until dissolved; mix in the sweetened condensed milk. allow to cool but not thicken, about 10 minutes; gently pour into a layer on top of the cherry layer. return to refrigerator and allow to chill completely, about 1 more hour.
• place blue raspberry gelatin mix and 1 packet of unflavored gelatin into a heatproof bowl, and mix with 2 cups of boiling water, stirring until the blue gelatin is clear, about 2 minutes. allow to stand and cool but not thicken, about 10 minutes; gently pour the white layer. chill in refrigerator until the dessert is firm and cold, about 1 hour. to serve, cut into squares.