Ingredients
- Servings: 6
- 1/2 cup white vinegar
- 1/2 cup salad oil
- 1/2 cup white sugar
- 1 teaspoon garlic powder
- 1 small red onion, sliced
- 2 (14.5 ounce) cans french-style green beans, drained
- 1 (14.5 ounce) can bean sprouts, drained
Recipe
-
Preparation Time: 10 mins
Ready Time: 12 hrs 10 mins
- in a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. cover and marinate overnight in the refrigerator.
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